Cellular Agriculture

What is Cellular Agriculture?

Cellular agriculture is an emerging and innovative technology for the production of agricultural products, like meat, dairy, and other animal-derived products, without the need for traditional farming and its consequences for animals.

Cultivated Meat vs. Precision Fermentation

In cellular agriculture, the two main branches are cultivated meat and precision fermentation. Cultivated meat uses animal cells such as muscle cells to produce meat substitutes, while precision fermentation uses microorganisms like yeast or bacteria to produce food ingredients or supplements. As a bioprocessing solution provider, we offer comprehensive support for both cultivated meat and precision fermentation, addressing the unique needs of each process.

Bioprocessing challenges in Cellular Agriculture

Cellular agriculture holds promise for addressing various challenges associated with conventional animal agriculture, such as environmental impact, animal welfare, and resource consumption. However, it also faces several challenges of its own. Learn how we can support:

Quality

Through years of experience in manufacturing pharma-grade bioreactors, we possess the expertise to build high-quality bioreactors for a diverse range of applications.

Our bioprocessing solutions have consistently demonstrated durability and reliability over time. Our standards guarantee the highest quality and ensure the success and integrity of your specific bioprocess.

Scalability

Whether you are conducting preliminary research in the lab, testing on a pilot scale, or gearing up for large-scale production, our expertise and quality standards are tailored to meet the demands of each phase.

Our engineering standards ensure seamless transition from lab-scale experiments to full-scale production with bioreactors designed to maintain consistent performance and reliability across all sizes.

Flexibility

In the specialized field of cellular agriculture with its unique requirements, our flexible solutions stand out, guaranteeing an optimal long-term investment by consistently addressing this innovative market's unique and evolving needs.

At Getinge, we have strategically engineered our systems to deliver high value, empowering this market to thrive and contribute significantly to a more sustainable future.

From research to production, from cell culture to sustainable food

We are with you from the initial screening stage to full-scale upstream manufacturing
– all while using the same easy-to-use platforms.

To request a quote, a call or more information, please use this form.

Stories & Perspectives

Explore the following success stories, and be the next chapter in innovation.

Sustainable seafood with Bluu Seafood

Discover how bioreactors are revolutionizing fish cell cultivation, providing an ethical and eco-friendly alternative to traditional fishing. Explore the technology behind market-ready fish products and the vision of a world where seafood is enjoyed without harming marine ecosystems.

Successful tasting with Magic Valley

Magic Valley redefines meat production with cultivated pork. Discover the sustainable, nutritional, and flavorful aspects of this innovative approach, supported by our bioreactors. Our LS President experienced the future of food firsthand by tasting a cultivated pork dumpling – discover his impressions.